Himalaya Triphala
Natural Herbal Compound of Indian Gooseberry (Amalaki), Chebulic Myrobalan (Haritaki) and Bellirica Myrobalan (Vibhitaki)
Benefits of Triphala : Corrects occassional Constipation, Cleanses Digestive Tract, Cleanses Colon, Detoxifies Body
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Himalaya Triphala is a 100% natural herbal compound. Triphala is a cornerstone of ayurvedic medicine. Triphala means 3 fruits and contains equal proportions of the fruits of Amalaki / Indian Gooseberry (Emblica Officinalis), Haritaki (Chebulic Myrobalan) and Vibhitaki (Bellirica Myrobalan).
It is said that Triphala is able to care for the internal organs of the body as a mother cares for her children. Each of the three herbal fruits of Triphala takes care of the body by gently promoting internal cleansing of all conditions of stagnation and excess while at the same time improving digestion and assimilation.
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Himalaya Triphala
60 Capsules per Bottle ; 250mg per capsule (Pure Herb Extract)
FREE Shipping Worldwide!
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3 Bottles $20.99
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6 Bottles $37.99
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Triphala is widely used in a large number of medicinal preparations. Triphala is an effective blood purifier that stimulates bile secretion as it detoxifies the liver, helps digestion and assimilation, and promotes normal serum cholesterol and lipid levels throughout body. It is also a laxative that rejuvenates the membrane lining of the digestive tract and contributes to effective cleansing of the colon, a key condition in Ayurveda to maintaining optimum health.
When consumed for a long period, it helps reduce excess weight. It promotes good colon health and acts as a laxative without causing cramps or irritation. It gently stimulates the intestinal walls and restores tone to the colon, thus helping in the elimination process, providing a colon cleansing effect. It also helps maintain good eyesight. It has shown in-vitro anti-oxidant activity. It is effective in preventing superoxide induced hemolysis of the red blood cells. It also prevents lipid peroxidation induced by Fe3+/ADP/Ascorbate system in liver mitochondria.
Benefits of Triphala
- Triphala corrects occasional constipation, cleanses and tonifies the gastro intestinal tract
- Triphala detoxifies the whole body and improves digestion and assimilation
- Triphala promotes normal blood pressure and blood circulation
- Triphala promotes liver health
- Triphala is very effective in occasional digestive disorders
- Triphala supports the body's natural inflammation response
- Triphala stimulates bile-flow and peristalsis
- Triphala prevents aging, imparts immunity, and improves mental faculties.
Indications for taking Triphala
- Occasional constipation
- Indigestion and other digestive complaints
- Premature aging
Directions for taking Himalaya Triphala
1 or 2 capsules twice daily with meals. Allow several weeks for long lasting benefits. Natural products have a wholistic effect on the body and take time for absorption and results
Pure Triphala capsules from Himalaya Herbals
Himalaya Triphala is from the renowned Himalaya Herbals brand endorsed by over 250,000 doctors worldwide and used by customers in over 60 countries. Himalaya Herbals products have been researched clinically and standardized to guarantee bioequivalence. Bioequivalence refers to ensuring that the product on the market is equivalent to the one on which clinical trials were successfully conducted. Himalaya Herbal Healthcare uses chromatographic fingerprinting, one of the most sophisticated standardization techniques, to ensure consistent quality and performance
Composition of Triphala - Each capsule has equal parts of
Amalaki /Amla/ Indian Gooseberry (Emblica officinalis Gaertn.)
Bellirica Myrobalan (Terminalia bellirica Roxb.)
Chebulic Myrobalan (Terminalia chebula Retz.)
Triphala in Ayurveda:
Triphala is mentioned throughout the ancient literature of Ayurvedic medicine as a tonifying blood cleanser and gentle laxative, highly prized for its ability to regulate the processes of digestion and elimination. Used by itself or in formulation, Triphala plays an essential role in the treatment of a wide variety of conditions. Ayurvedic medicine designates Triphala as a rasayana, a Sanskrit term given to those medicaments that improve general health and prolong life
It is so safe to use and so highly valued for its efficacy that a common aphorism among many Ayurvedic practitioners is "when in doubt, use Triphala." Ancient authors noted that it contains every taste except salty, and acts to promote a state of balance between the humoral principles (i.e doshas) of Vata, Pitta, and Kapha. Each component of Triphala has a specific activity on a particular dosha: Amalaki fruit is considered to be a rasayana for Pitta (i.e. inflammation); Vibhitaka a rasayana for Kapha (i.e. congestion); and Haritaki as a rasayana for Vata (i.e. degeneration). Triphala is also considered to be malashodhana, removing (shodhana) the toxic wastes (mala) of poor digestion that remain in the body, called ama. The indications of ama include a thick greasy coating on the tongue, poor appetite, indigestion, constipation, joint pain, headache, orbital edema, sinus congestion, a feeling of coldness, mental confusion, and lethargy. The routine use of Triphala each morning is thought to detoxify the body and restore the integrity of the entire digestive tract, with a perfect balance between its astringent (wound-healing), demulcent (soothing), digestive, and laxative properties.
References:
Himalaya Herbals Company
Ayurveda Holistic Community
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